Herbed Italian Turkey Meatballs

Discover the irresistible taste of Herbed Italian Turkey Meatballs, a healthier twist on the classic Italian favorite. These tender and juicy turkey meatballs are infused with aromatic herbs and served with a tangy tomato basil sauce, making them perfect for cozy family dinners or elegant gatherings.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 tsp dried oregano

Salt and pepper to taste

1 tbsp olive oil

1 1/2 cups tomato sauce

1/2 cup chicken broth

1/4 cup white wine (optional)

1 tsp crushed red pepper flakes

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, basil, oregano, salt, and pepper. Mix until everything is well incorporated.

3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.

4. In a skillet over medium heat, add olive oil and sear the meatballs until browned on all sides, about 5 minutes.

5. Transfer the seared meatballs to the baking sheet and bake for 12-15 minutes or until cooked through.

6. Meanwhile, in the same skillet, add tomato sauce, chicken broth, white wine, and crushed red pepper flakes. Simmer for 10 minutes to thicken the sauce.

7. Once the meatballs are done, transfer them to the sauce and coat evenly. Simmer for an additional 5 minutes.

8. Serve hot, garnished with extra parsley and Parmesan cheese.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat meatballs in a skillet over medium heat or in the microwave until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herbed-italian-turkey-meatballs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.