Herbed Green Bean Casserole with Crispy Shallots

A unique twist on the classic green bean casserole featuring fresh herbs and crispy shallots, perfect for holiday gatherings and family dinners. This dish offers a delightful blend of freshness and comfort, making it an ideal side for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

4 tbsp unsalted butter

1/2 cup all-purpose flour

2 cups whole milk

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 tsp sea salt

1/2 tsp black pepper

1 tbsp fresh thyme leaves

1 tbsp fresh parsley, chopped

1/2 cup shallots, thinly sliced

1 cup panko breadcrumbs

2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C).

2. Blanch the green beans in boiling water for 3 minutes, then plunge them into ice water to stop cooking. Drain and set aside.

3. In a saucepan, melt 2 tbsp of butter over medium heat. Add flour, stirring continuously for 1 minute to form a roux.

4. Gradually whisk in milk and chicken broth, cooking until slightly thickened, about 5 minutes. Stir in Parmesan cheese, salt, pepper, thyme, and parsley.

5. Add the green beans to the sauce, stirring to coat evenly. Transfer mixture to a baking dish.

6. In a skillet, heat olive oil and remaining butter over medium heat. Add shallots and sauté until crispy and golden brown, about 5 minutes. Remove shallots and set aside.

7. In the same skillet, add panko breadcrumbs and toast until golden, about 3 minutes.

8. Sprinkle the toasted breadcrumbs and crispy shallots over the green bean mixture in the baking dish.

9. Bake for 25-30 minutes or until the top is golden and the casserole is bubbling.

10. Serve hot and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.