Herbed Cucumber Tea Sandwiches

Experience a refreshing twist on a classic favorite with these Herbed Cucumber Tea Sandwiches. Perfectly combining the crispness of cucumbers with a delightful blend of herbs, this appetizer is ideal for elegant gatherings or a serene afternoon tea.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 English cucumber, thinly sliced

8 slices of whole wheat bread

4 oz cream cheese, softened

2 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

1 tbsp lemon juice

Salt to taste

Pepper to taste

4 tbsp unsalted butter, softened

Instructions

1. In a small bowl, mix the softened cream cheese, chopped dill, chopped chives, lemon juice, salt, and pepper to create the herbed spread.

2. Spread a thin layer of butter on one side of each slice of the whole wheat bread.

3. Evenly spread the herbed cream cheese mixture on the buttered side of four bread slices.

4. Layer the cucumber slices over the cream cheese mixture, ensuring they are evenly distributed.

5. Top with the remaining bread slices, buttered side down.

6. Carefully cut the crusts off each sandwich and slice each sandwich into quarters, forming neat triangles.

7. Serve immediately or store in an airtight container if serving later.

Storage

Store in an airtight container in the refrigerator for up to 24 hours.

Reheating

Best served fresh; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.