Herbed Cream of Mushroom Chicken

Discover a delightful twist on a classic dish with Herbed Cream of Mushroom Chicken, where tender chicken merges with earthy mushrooms and aromatic herbs to create a comforting and flavorful experience.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 oz cremini mushrooms, sliced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken breasts and season with salt and pepper. Cook for 6-7 minutes on each side until golden brown, then remove from skillet.

2. In the same skillet, add onions and garlic, cooking until onions are translucent. Add mushrooms and cook until they release their moisture.

3. Stir in flour, cooking for 1 minute, then gradually whisk in chicken broth, ensuring no lumps form. Simmer for 2-3 minutes until thickened.

4. Stir in heavy cream, thyme, and rosemary. Return chicken to the skillet, spoon sauce over, and let simmer for 10 minutes until chicken is cooked through.

5. Garnish with fresh parsley and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.