Herbed Cream of Chicken Soup
A delightful twist on the classic cream of chicken soup, enriched with aromatic herbs and vegetables, perfect for a cozy and nourishing meal.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 ribs celery, chopped
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 cup all-purpose flour
4 cups chicken broth
2 cups cooked shredded chicken
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish
Instructions
1. Melt butter in a large pot over medium heat. Add onions and garlic, sauté until translucent.
2. Add carrots and celery, cook until softened, about 5 minutes.
3. Stir in thyme and rosemary, cook for another minute.
4. Sprinkle flour over vegetables and stir to coat evenly.
5. Gradually whisk in chicken broth, ensuring no lumps form.
6. Bring to a gentle simmer, cooking for 10 minutes or until vegetables are tender.
7. Stir in cooked chicken and heavy cream, heating through but not boiling.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herbed-cream-of-chicken-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
