Herbed Chicken with Spinach Filling

This savory dish features juicy chicken breasts filled with a delightful mixture of fresh spinach, garlic, and herbs, delivering a burst of flavor with every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

2 cups fresh spinach, chopped

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F.

2. In a bowl, combine chopped spinach, ricotta, Parmesan, garlic powder, basil, salt, and pepper.

3. Cut a pocket into each chicken breast and stuff with the spinach mixture.

4. Secure the pockets with toothpicks.

5. Heat olive oil in a skillet over medium-high heat.

6. Sear chicken breasts on both sides until golden brown, about 3 minutes per side.

7. Transfer to a baking dish and bake for 20-25 minutes or until chicken is fully cooked through.

8. Let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.