Herbed Chicken Pierogi

Experience the delightful taste of Herbed Chicken Pierogi, a unique twist on the traditional Polish dumplings that combines tender chicken with fragrant herbs for a mouthwatering meal.

Prep time: 40 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

1/2 cup sour cream

1 large egg

1 tsp salt

1/4 cup water

1 tbsp olive oil

1 lb boneless, skinless chicken breasts, finely chopped

1/2 cup chopped parsley

1/4 cup chopped dill

1/4 cup chopped chives

2 cloves garlic, minced

1 small onion, finely chopped

1 tbsp butter

Salt and pepper to taste

Instructions

1. In a large bowl, combine flour and salt. Add sour cream, egg, and water to form a dough. Knead until smooth, cover, and let rest for 30 minutes.

2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

3. Add chicken, parsley, dill, chives, salt, and pepper. Cook until chicken is cooked through.

4. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into circles.

5. Place a spoonful of chicken mixture onto each circle. Fold and seal edges with a fork.

6. Boil a pot of salted water, drop pierogi in batches, boil until they float, about 3 minutes.

7. In a separate pan, melt butter and fry boiled pierogi until golden brown.

Storage

Store cooked pierogi in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pierogi by pan-frying in butter over medium heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.