Herbed Chicken Lasagna Soup

Delight in a comforting bowl of Herbed Chicken Lasagna Soup, a unique twist on traditional lasagna with a rich broth and savory herbs perfect for busy weeknights.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 pound ground chicken

1 cup diced onions

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

6 cups chicken broth

1 can (14.5 ounces) diced tomatoes

8 lasagna noodles, broken into pieces

1/2 cup heavy cream

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 cup chopped fresh spinach

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground chicken and cook until browned, about 5 minutes.

2. Add onions and garlic to the pot, sautéing until onions are translucent.

3. Stir in dried basil, oregano, thyme, rosemary, salt, and pepper, cooking for 1 minute to release flavors.

4. Pour in the chicken broth and diced tomatoes, bring to a boil.

5. Add lasagna noodles and cook until tender, about 10 minutes.

6. Reduce heat to low, stir in heavy cream, mozzarella, and Parmesan cheese until melted and smooth.

7. Fold in fresh spinach, cooking just until wilted.

8. Ladle soup into bowls, garnishing with fresh parsley and basil before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until steaming, stirring occasionally to ensure even heating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.