Herbed Chicken & Dumplings with Lemon Zest

Discover a refreshing twist to the classic chicken and dumplings with our Herbed Chicken & Dumplings with Lemon Zest recipe. Perfectly balanced flavors and a cozy texture make it ideal for family dinners and cozy gatherings.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1.5 lbs boneless chicken thighs

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

4 cups chicken broth

2 cups water

1 cup carrots, diced

1 cup celery, diced

2 tbsp fresh parsley, chopped

2 tbsp fresh dill, chopped

2 tsp lemon zest

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 tsp black pepper

1 cup whole milk

2 tbsp unsalted butter, melted

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken thighs, cooking until lightly browned on both sides. Remove and set aside.

2. In the same pot, sauté onion and garlic until translucent. Stir in chicken broth and water, bring to a simmer.

3. Return chicken to the pot, adding carrots, celery, parsley, dill, and lemon zest. Simmer for 30 minutes.

4. In a bowl, combine flour, baking powder, salt, and pepper. Stir in milk and melted butter until just combined.

5. Drop spoonfuls of dumpling batter into simmering stew. Cover and cook for 15-20 minutes until dumplings are cooked through.

6. Serve hot, garnished with additional fresh herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.