Herbed Cheese Spaetzle

A delightful twist on traditional German spaetzle, this herbed cheese spaetzle combines aromatic herbs and creamy cheese for a comforting dish perfect for any season.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 1/2 cups all-purpose flour

1/2 cup whole milk

3 large eggs

1/4 teaspoon nutmeg

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons mixed fresh herbs (such as parsley, chives, and thyme), chopped

1 cup grated Gruyère cheese

2 tablespoons unsalted butter

1/4 cup finely chopped onions

1 tablespoon olive oil

Instructions

1. In a bowl, whisk together flour, nutmeg, salt, and pepper.

2. In another bowl, beat eggs and milk together, then gradually add to the flour mixture, stirring until smooth.

3. Stir in the chopped herbs.

4. Bring a large pot of salted water to a boil.

5. Using a spaetzle maker or a colander with large holes, drop the batter into the boiling water.

6. Cook the spaetzle until they float to the surface, about 2-3 minutes, then transfer to a bowl with a slotted spoon.

7. In a large skillet, heat butter and olive oil over medium heat.

8. Add onions and sauté until golden brown.

9. Add cooked spaetzle and toss with the grated Gruyère cheese until well combined and cheese is melted.

10. Serve hot, garnished with additional fresh herbs if desired.

Storage

Store leftover spaetzle in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat spaetzle in a skillet over medium heat, stirring occasionally until heated through. Add a splash of milk if needed to loosen the texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.