Herbed Buttermilk Biscuits
Discover the irresistible taste of our Herbed Buttermilk Biscuits, a delightful twist on the classic Southern recipe infused with fresh herbs, offering a flaky texture and a buttery aroma that will captivate your senses. Perfect for breakfast, brunch, or as a side dish, these biscuits are a hit for any occasion.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter cubes to the flour mixture, and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in the chopped chives, thyme, and rosemary.
5. Pour the buttermilk into the flour mixture and gently mix until just combined.
6. Turn the dough onto a lightly floured surface and knead gently until it comes together.
7. Pat the dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven and let them cool slightly before serving.
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheating
To reheat, preheat the oven to 350°F (175°C) and warm the biscuits for about 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
