Herbed Beef Barley Vegetable Soup
Herbed Beef Barley Vegetable Soup is a hearty and comforting dish perfect for chilly days. This nourishing soup combines tender beef, barley, and a medley of fresh vegetables with aromatic herbs, creating a wholesome and satisfying meal.
Prep time: 20 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb beef stew meat, cubed
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 large carrots, sliced
2 stalks celery, chopped
1 cup pearl barley
8 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
1 cup fresh spinach leaves
2 tbsp chopped fresh parsley
Instructions
1. In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides.
2. Remove beef and set aside. In the same pot, add onions and garlic; sauté until soft.
3. Stir in carrots and celery, cooking for another 5 minutes.
4. Return beef to the pot and add barley, beef broth, tomatoes, thyme, rosemary, and bay leaf.
5. Bring to a boil, then reduce heat to low and cover; simmer for 1 hour.
6. Season with salt and pepper. Add spinach leaves and cook until wilted.
7. Stir in chopped parsley before serving hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat until warmed through, or microwave in a microwave-safe bowl for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
