Herbed Baked Trout Fillets
Experience the delightful flavors of perfectly baked trout fillets infused with fresh herbs and lemon for a nutritious and flavorful meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 lb trout fillets
1 lemon, thinly sliced
1 tbsp olive oil
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rinse the trout fillets under cold water and pat dry with paper towels.
3. Arrange the fillets in a single layer on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the fillets and season with salt and pepper.
5. Sprinkle chopped dill and parsley evenly over the fish.
6. Lay lemon slices over the top of the fillets.
7. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
8. Remove from the oven and let it rest for a couple of minutes before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for approximately 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
