Herbed Avocado Potato Salad

A refreshing twist on the classic potato salad, this version incorporates creamy avocado and fragrant herbs, making it perfect for health-conscious eaters and summer gatherings.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

2 lbs russet potatoes

2 ripe avocados

1/4 cup fresh dill, chopped

1/4 cup fresh parsley, chopped

2 tbsp olive oil

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

1/4 cup red onion, finely diced

2 tbsp apple cider vinegar

Instructions

1. Boil potatoes in salted water until tender, about 20 minutes.

2. Drain and let cool, then cut into bite-sized pieces.

3. In a large bowl, combine avocado, olive oil, lemon juice, salt, and pepper; mash until smooth.

4. Add cooled potatoes, dill, parsley, red onion, and apple cider vinegar to the avocado mixture and toss to combine.

5. Chill for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Not recommended for reheating; best served cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.