Herbal Infused Chicken Soup

A comforting homemade chicken soup infused with the essence of mixed herbs. Perfect for soothing the soul and boosting your immune system with rich flavors and nutritious ingredients, making it an ideal dish for health-conscious food lovers.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 whole chicken (about 4 lbs)

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 large carrots, sliced

4 celery stalks, sliced

8 cups chicken broth

2 bay leaves

1 teaspoon thyme

1 teaspoon rosemary

1 teaspoon oregano

Salt and pepper to taste

1 cup frozen peas

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until onions are translucent.

2. Add the whole chicken to the pot and pour in the chicken broth. Add bay leaves, thyme, rosemary, oregano, salt, and pepper.

3. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the chicken is cooked through.

4. Remove the chicken from the pot, let it cool slightly, then shred the meat and discard the bones.

5. Return the shredded chicken to the pot. Add carrots, celery, and peas.

6. Simmer for another 30 minutes until the vegetables are tender.

7. Stir in fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat gently on the stove over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.