Herbaceous Lavender Martini

The Herbaceous Lavender Martini is a sophisticated twist on the classic martini, featuring soothing botanical notes and a hint of floral lavender to create a refreshing and elegant cocktail perfect for any occasion.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

1.5 oz gin

0.5 oz dry vermouth

0.5 oz lavender syrup

0.25 oz fresh lime juice

Ice cubes

Lemon twist for garnish

Lavender sprig for garnish

Instructions

1. Fill a cocktail shaker with ice cubes.

2. Add gin, dry vermouth, lavender syrup, and fresh lime juice to the shaker.

3. Shake vigorously until well chilled, about 15 seconds.

4. Strain into a chilled martini glass.

5. Garnish with a lemon twist and a sprig of lavender.

6. Serve immediately and enjoy!

Storage

To store, keep any leftover lavender syrup in a sealed container in the refrigerator for up to two weeks.

Reheating

This cocktail is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.