Herb-Roasted Turkey with Citrus Glaze

Elevate the centerpiece of your Thanksgiving table with this succulent turkey recipe. It is infused with a blend of fresh herbs and a zesty citrus glaze that adds a delightful tang, ensuring the bird is both flavorful and moist.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 12

Ingredients

1 whole turkey (12-14 lbs)

1/4 cup olive oil

2 tablespoons salt

1 tablespoon black pepper

1/2 cup fresh rosemary, chopped

1/2 cup fresh thyme, chopped

1/4 cup fresh sage, chopped

4 cloves garlic, minced

2 oranges, zested and juiced

2 lemons, zested and juiced

1/4 cup honey

1/4 cup chicken broth

Instructions

1. Preheat oven to 325°F (165°C).

2. In a bowl, mix olive oil, salt, black pepper, rosemary, thyme, sage, and garlic to make the herb rub.

3. Pat turkey dry with paper towels and loosen the skin over the breasts. Rub the herb mixture under the skin and over the entire turkey.

4. In a saucepan, combine orange juice, lemon juice, honey, and chicken broth. Bring to a simmer and reduce until slightly thickened to create the glaze.

5. Place the turkey on a roasting rack in a roasting pan. Roast for 3 to 3.5 hours, basting with the citrus glaze every 30 minutes.

6. Check for doneness when internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

7. Let turkey rest for 20-30 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices of turkey in a 325°F (165°C) oven for about 15-20 minutes or until heated through, or use a microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.