Herb-Roasted Spaghetti Squash

Discover a delicious and healthy way to prepare spaghetti squash with this herb-roasted recipe. Perfect for those seeking a low-carb pasta alternative, this dish combines simple ingredients to create a savory, satisfying meal. Ideal for weeknight dinners and meal prep, it's a gluten-free and vegan delight.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

1 medium spaghetti squash

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried thyme

Salt to taste

Pepper to taste

Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.

3. Rub the inside of each half with olive oil, garlic powder, oregano, thyme, salt, and pepper.

4. Place the squash halves cut side down on the prepared baking sheet.

5. Roast in the preheated oven for 35-40 minutes, or until the squash is tender when pierced with a fork.

6. Remove from the oven and let it cool slightly. Use a fork to scrape out the spaghetti-like strands of squash into a bowl.

7. Serve warm, garnished with fresh parsley.

Storage

Store any leftover spaghetti squash in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, place the squash in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-roasted-spaghetti-squash

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.