Herb-Roasted Leg of Lamb

Succulent and tender, this herb-roasted leg of lamb is a timeless dish perfect for special gatherings. Infused with aromatic rosemary and garlic, this roast is sure to impress with its flavorful depth and juicy texture.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

1 leg of lamb (5-6 lbs)

3 tbsp olive oil

5 cloves garlic, minced

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp kosher salt

1 tsp black pepper

1 lemon, juiced

Instructions

1. Preheat the oven to 350°F.

2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.

3. Rub the herb mixture all over the lamb leg, ensuring even coverage.

4. Place the lamb on a roasting rack in a large roasting pan.

5. Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare.

6. Remove the lamb from the oven and let it rest for 15-20 minutes before carving.

Storage

Store leftover lamb in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of lamb in a 300°F oven for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.