Herb-Roasted Chicken

Juicy and aromatic, this herb-roasted chicken is infused with the flavors of fresh rosemary and thyme, creating a delightful dish perfect for both formal dinners and casual family gatherings.

Prep time: 15 minutes
Cook time: 1 hour 20 minutes
Serves: 6

Ingredients

1 whole chicken (about 4 lbs)

3 tbsp olive oil

1 tbsp salt

1 tsp black pepper

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 lemon, halved

4 garlic cloves, minced

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a small bowl, mix the olive oil, salt, pepper, rosemary, and thyme to form a paste.

3. Rub the herb paste all over the chicken, ensuring even coverage.

4. Squeeze the juice of half a lemon over the chicken and place both halves inside the cavity.

5. Scatter the minced garlic over the chicken.

6. Place the chicken in a roasting pan and into the preheated oven.

7. Roast for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.

8. Let the chicken rest for 10 minutes before carving and serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-roasted-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.