Herb-Infused Truffle Macaroni and Cheese

A luxurious take on classic macaroni and cheese, featuring truffle oil and fresh herbs to elevate your pasta experience. Perfect for gourmet lovers seeking a rich, flavorful culinary delight.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb elbow macaroni

4 tbsp unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup grated Gruyère cheese

2 tbsp white truffle oil

1 tbsp chopped fresh thyme

1 tbsp chopped fresh parsley

Salt and pepper to taste

1 cup panko breadcrumbs

2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Cook the macaroni according to package instructions until al dente, then drain and set aside.

3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.

4. Gradually whisk in the milk, stirring constantly until the mixture thickens.

5. Remove from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.

6. Add the truffle oil, thyme, and parsley to the cheese sauce, then season with salt and pepper to taste.

7. Combine the cooked macaroni with the sauce and pour into the prepared baking dish.

8. In a small bowl, mix panko breadcrumbs with melted butter, then sprinkle evenly over the macaroni.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15 minutes, or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.