Herb-Infused Tortellini Soup with Spinach and White Beans
Discover the comforting taste of our Herb-Infused Tortellini Soup, a delightful Italian-inspired dish that combines cheese tortellini with fresh spinach and white beans in a savory herb broth. Perfect for cozy dinners or as a satisfying appetizer.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp red pepper flakes
4 cups vegetable broth
1 (15 oz) can diced tomatoes
1 (15 oz) can white beans, drained and rinsed
9 oz cheese tortellini
3 cups fresh spinach
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tbsp fresh basil, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic, dried oregano, dried thyme, and red pepper flakes. Cook for 1 minute until fragrant.
3. Pour in vegetable broth and diced tomatoes with their juices. Bring to a boil.
4. Add white beans and cheese tortellini to the pot. Reduce heat and simmer for 10 minutes until tortellini are cooked through.
5. Stir in fresh spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
6. Serve hot, garnished with Parmesan cheese and fresh basil.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pot over medium heat until warmed through. Add a splash of broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
