Herb-Infused Sweet Potato Salad

Discover the delightful twist of our Herb-Infused Sweet Potato Salad. This nutrient-rich side dish combines the earthy sweetness of roasted sweet potatoes with the fresh aroma of mixed herbs, making it a perfect addition to any meal. Ideal for those seeking a healthy and flavorful alternative to traditional potato salads.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs sweet potatoes (peeled and cubed)

1/4 cup olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 cup chopped parsley

1/4 cup chopped chives

2 tbsp chopped fresh dill

1 cup cherry tomatoes (halved)

1/4 cup crumbled feta cheese

1/4 cup lemon juice

1 tbsp Dijon mustard

1 tbsp honey

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper.

3. Spread the potatoes on the baking sheet and roast for 25-30 minutes until tender and slightly crispy.

4. In a small bowl, whisk together lemon juice, Dijon mustard, and honey to create the dressing.

5. Once the sweet potatoes are cool, combine them with parsley, chives, dill, and cherry tomatoes in a serving bowl.

6. Drizzle the dressing over the salad and toss gently to coat.

7. Top with crumbled feta cheese before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, spread the salad on a baking sheet and warm in a preheated oven at 350°F for 10 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-sweet-potato-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.