Herb-Infused Spiced Turkey Roast

A unique twist on traditional turkey roast with a blend of aromatic herbs and warming spices, perfect for holiday gatherings. This recipe provides a flavorful and juicy turkey experience.

Prep time: 30 minutes
Cook time: 3 hours 30 minutes
Serves: 10

Ingredients

12 lbs whole turkey

1 cup unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 tbsp ground cumin

1 tbsp smoked paprika

2 tsp salt

1 tsp black pepper

1 lemon, zested and juiced

1 cup chicken broth

Instructions

1. Preheat the oven to 325°F (160°C).

2. Rinse and pat dry the turkey, ensuring the cavity is empty.

3. In a bowl, mix together the butter, olive oil, garlic, rosemary, thyme, cumin, smoked paprika, salt, pepper, lemon zest, and juice to form a paste.

4. Gently loosen the skin over the turkey breast and thighs with a spatula, taking care not to tear the skin.

5. Rub half of the herb paste under the skin and the remaining over the turkey's surface.

6. Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.

7. Roast the turkey in the preheated oven for approximately 3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every hour with the pan drippings.

8. Remove the turkey from the oven and let it rest for 30 minutes before carving.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place the turkey slices in a baking dish with a splash of chicken broth, cover with foil, and warm in a 325°F (160°C) oven for 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.