Herb-Infused Slow-Roasted Pork Shoulder

Savor the flavors of a herb-infused slow-roasted pork shoulder that is perfect for a comforting meal. This dish combines aromatic fresh herbs with tender, juicy pork, resulting in a harmonious blend of taste and texture.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 8

Ingredients

5 lbs pork shoulder

1/4 cup olive oil

2 tbsp kosher salt

1 tbsp black pepper

4 cloves garlic, minced

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

1 cup chicken broth

Instructions

1. Preheat oven to 300°F.

2. In a small bowl, mix olive oil, salt, pepper, garlic, rosemary, thyme, and sage.

3. Rub the mixture all over the pork shoulder, ensuring it is evenly coated.

4. Place the pork shoulder in a roasting pan and pour chicken broth around it.

5. Cover the pan with aluminum foil and roast for 4-5 hours, basting occasionally.

6. Remove foil for the last 30 minutes to allow the pork to brown.

7. Let rest for 20 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F until warmed through, about 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.