Herb-Infused Slow-Roast Pork Shoulder
Delight in the robust flavors of this herb-infused slow-roast pork shoulder, perfect for a comforting family meal. The tender pork, slowly cooked with aromatic herbs and spices, ensures a succulent and flavorful dish that will satisfy everyone at the table.
Prep time: 15 minutesCook time: 8 hoursServes: 8
Ingredients
1 pork shoulder (5-7 lbs)
2 tbsp olive oil
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp smoked paprika
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
5 garlic cloves, minced
1 large onion, sliced
1 cup chicken broth
1/2 cup apple cider vinegar
2 bay leaves
Instructions
1. Preheat your oven to 275°F.
2. Rub the pork shoulder all over with olive oil.
3. Season the pork with salt, black pepper, and smoked paprika, ensuring even coverage.
4. Sprinkle the chopped rosemary, thyme, and minced garlic over the pork, pressing them into the meat.
5. Place the sliced onion at the bottom of a roasting pan, and set the pork on top.
6. Pour chicken broth and apple cider vinegar around the pork and add bay leaves to the liquid.
7. Cover the pan tightly with aluminum foil and roast in the oven for 6-8 hours, or until the meat is incredibly tender and easily pulled apart with a fork.
8. Remove from oven, let rest for 15 minutes before slicing or shredding to serve.
Storage
Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place pork in a baking dish, cover with foil, and heat in a 325°F oven for 20 minutes, or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-infused-slow-roast-pork-shoulder
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
