Herb-Infused Slow Cooker Turkey Breast

A succulent and flavorful herb-infused turkey breast cooked to perfection in a crock pot. Perfect for a hassle-free dinner, this dish requires minimal prep and results in juicy, tender meat that is ideal for weeknight meals or special occasions.

Prep time: 10 minutes
Cook time: 7 hours
Serves: 6

Ingredients

3 lbs turkey breast

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 cup chicken broth

1 lemon, sliced

Instructions

1. Rinse the turkey breast and pat dry with paper towels.

2. In a small bowl, mix together olive oil, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper to form a paste.

3. Rub the herb paste all over the turkey breast, covering it evenly.

4. Place the turkey breast in the crock pot and add chicken broth around it.

5. Top the turkey with lemon slices.

6. Cover and cook on low for 6-7 hours or until the internal temperature reaches 165°F.

7. Remove the turkey breast from the crock pot and let it rest for 10 minutes before slicing.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of turkey in the microwave for 1-2 minutes until warmed through, or in a preheated oven at 300°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.