Herb-Infused Slow Cooker Roast Beef

Enjoy a succulent and savory herb-infused roast beef made effortlessly in your slow cooker. Perfect for a cozy family dinner or special occasion, this dish combines aromatic herbs with tender beef for an unforgettable meal. Optimized for easy preparation and maximum flavor.

Prep time: 10 minutes
Cook time: 8 hours
Serves: 6

Ingredients

3 lbs beef chuck roast

1 tbsp olive oil

2 tsp salt

1 tsp black pepper

2 cloves garlic, minced

1 onion, sliced

1 cup beef broth

1/2 cup red wine

2 sprigs fresh rosemary

3 sprigs fresh thyme

2 carrots, sliced

2 celery stalks, sliced

Instructions

1. Season the beef roast with salt and black pepper on all sides.

2. Heat olive oil in a skillet over medium-high heat. Sear the beef roast until browned on all sides, about 4 minutes per side.

3. Transfer the roast to the slow cooker. Add garlic, onion, beef broth, and red wine.

4. Place rosemary and thyme sprigs on top of the roast.

5. Add carrots and celery around the roast.

6. Cover and cook on low for 8 hours or until the beef is tender.

7. Remove the beef from the slow cooker and let it rest for 10 minutes before slicing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place slices in a covered dish and warm in a 300°F oven for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.