Herb-Infused Scalloped Sweet Potatoes
Discover the unique twist on a classic favorite with our Herb-Infused Scalloped Sweet Potatoes. This dish combines the natural sweetness of sweet potatoes with aromatic herbs, creating a delightful and flavorful side dish perfect for any occasion. Elevate your dinner table with this easy-to-make recipe, perfect for seasonal gatherings or cozy family dinners, while capturing the essence of comfort food with a gourmet touch.
Prep time: 15 minutesCook time: 1 hour 5 minutesServes: 6
Ingredients
2 lbs sweet potatoes, peeled and thinly sliced
2 tbsp unsalted butter
1 cup heavy cream
1/2 cup whole milk
3 cloves garlic, minced
1/4 cup fresh sage, chopped
1/4 cup fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 375°F (190°C) and butter a large baking dish.
2. In a saucepan over medium heat, combine heavy cream, milk, garlic, sage, thyme, salt, and pepper. Bring to a simmer and remove from heat.
3. Layer half of the sweet potatoes in the buttered dish, slightly overlapping.
4. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère and Parmesan.
5. Repeat the layers with the remaining sweet potatoes, cream mixture, and cheeses.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
8. Let it cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
