Herb-Infused Scalloped Potatoes

Discover the aromatic twist on classic scalloped potatoes with our Herb-Infused Scalloped Potatoes recipe. This dish combines the creamy richness of traditional scalloped potatoes with a fresh burst of herbs, making it a perfect side dish for any occasion. Ideal for holiday gatherings or a comforting weeknight dinner, this recipe is sure to impress. With detailed, step-by-step instructions and a focus on quality ingredients, this dish will become a staple in your kitchen.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs Russet potatoes, thinly sliced

1 cup heavy cream

1 cup whole milk

2 cloves garlic, minced

1 shallot, finely chopped

2 tbsp unsalted butter

1 tsp sea salt

1/2 tsp black pepper

1/2 cup grated Gruyère cheese

1/4 cup freshly grated Parmesan cheese

2 tbsp chopped fresh rosemary

2 tbsp chopped fresh thyme

1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. In a saucepan over medium heat, melt the butter and sauté the minced garlic and chopped shallot until fragrant, about 2 minutes.

3. Stir in the heavy cream and whole milk, bringing the mixture to a simmer. Season with sea salt and black pepper.

4. Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes.

5. Sprinkle half of the Gruyère and Parmesan cheeses, followed by half of the chopped rosemary and thyme over the potatoes.

6. Layer the remaining potatoes and pour the rest of the cream mixture on top. Sprinkle with remaining cheeses and herbs.

7. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

8. Let the dish cool for 10 minutes, garnish with chopped parsley, and serve warm.

Storage

Allow the scalloped potatoes to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F (175°C). Place the potatoes in an oven-safe dish and reheat for about 15-20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.