Herb-Infused Salisbury Steak with Mushroom Glaze

A delightful twist on the classic Salisbury Steak, this herb-infused version offers a gourmet experience with a rich mushroom glaze, ideal for family dinners or special occasions, crafted for home cooks seeking an elevated comfort food experience.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs ground beef

1/2 cup bread crumbs

1/4 cup finely chopped onions

1 large egg

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tbsp dried parsley

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

8 oz sliced mushrooms

1 cup beef broth

1 tbsp cornstarch

1 tbsp cold water

Instructions

1. In a large bowl, combine ground beef, bread crumbs, onions, egg, Worcestershire sauce, garlic powder, dried parsley, dried thyme, salt, and pepper. Mix until well combined.

2. Shape the mixture into 4 oval patties.

3. In a large skillet, heat olive oil over medium-high heat. Add the patties and cook until browned on both sides, about 4 minutes per side. Remove and keep warm.

4. In the same skillet, add mushrooms and sauté until tender.

5. Stir in beef broth and bring to a simmer.

6. In a small bowl, mix cornstarch and cold water until smooth, then stir into the mushroom mixture. Cook until thickened.

7. Return the patties to the skillet, spoon the mushroom glaze over the top, and simmer for an additional 5 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium-low heat until warmed through, or microwave on medium power for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-salisbury-steak-with-mushroom-glaze

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.