Herb-Infused Rotisserie Chicken
Discover the exquisite taste of our Herb-Infused Rotisserie Chicken, a delightful twist on the classic rotisserie with an aromatic blend of herbs offering a home-cooked sensation that is both satisfying and healthy.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1 whole chicken (about 4 lbs)
2 tbsp olive oil
1 tbsp salt
1/2 tbsp black pepper
1 lemon, quartered
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh basil, chopped
Instructions
1. Preheat your rotisserie oven to medium heat.
2. Pat the chicken dry with paper towels.
3. Rub the chicken with olive oil, salt, and black pepper.
4. Stuff the cavity of the chicken with lemon quarters and minced garlic.
5. Tie the legs together using kitchen twine for even cooking.
6. In a small bowl, mix rosemary, thyme, and basil.
7. Gently lift the skin of the chicken and apply the herb mixture evenly underneath.
8. Place the chicken on the rotisserie rod and secure tightly.
9. Cook the chicken in the rotisserie oven for approximately 90 minutes or until the internal temperature reaches 165°F.
10. Let it rest for 10 minutes before carving and serving.
Storage
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating
Preheat oven to 350°F. Place chicken pieces in a baking dish. Cover with foil and heat for 15-20 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
