Herb-Infused Roasted Red Potatoes
A savory and aromatic twist on traditional roasted red potatoes, infused with fresh herbs and garlic, perfect for a delightful side dish.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
2 lbs red potatoes, quartered
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
3 cloves garlic, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp smoked paprika
1 lemon, zest only
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine olive oil, rosemary, thyme, parsley, garlic, salt, black pepper, smoked paprika, and lemon zest.
3. Add the quartered potatoes to the bowl and toss until the potatoes are evenly coated with the herb mixture.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast in the oven for 35-40 minutes or until golden brown and crispy, flipping halfway through for even cooking.
6. Remove from the oven and let cool slightly before serving.
Storage
Store the roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
