Herb-Infused Roasted Chicken
Discover the delightful flavors of our Herb-Infused Roasted Chicken, a perfect blend of herbs and spices that creates a juicy and flavorful main dish ideal for any occasion.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
4 lbs whole chicken
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tbsp fresh parsley, chopped
1 lemon, halved
3 cloves garlic, minced
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
Instructions
1. Preheat your oven to 375°F.
2. Rinse the chicken under cold water and pat dry with paper towels.
3. In a small bowl, mix olive oil, salt, pepper, thyme, and rosemary.
4. Rub the herb mixture all over the chicken, ensuring even coverage.
5. Stuff the chicken cavity with lemon halves, garlic, and parsley.
6. Arrange onion, carrots, and celery at the bottom of a roasting pan and place the chicken on top.
7. Roast in the preheated oven for about 90 minutes or until the chicken reaches an internal temperature of 165°F.
8. Remove chicken from the oven and let it rest for 10 minutes before carving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in the oven at 350°F for about 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
