Herb-Infused Roast Loin of Pork
Discover the irresistible taste of our Herb-Infused Roast Loin of Pork, a succulent dish bursting with flavor, perfect for any special occasion.
Prep time: 10 minutesCook time: 1 hourServes: 6
Ingredients
3 lbs pork loin
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1/2 cup white wine
1/2 cup chicken stock
2 tbsp unsalted butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, kosher salt, black pepper, rosemary, sage, thyme, and minced garlic to form a paste.
3. Rub the herb paste all over the pork loin, ensuring even coverage.
4. Heat a large oven-safe skillet over medium-high heat and sear the pork loin on all sides until golden brown, about 4 minutes per side.
5. Deglaze the pan with white wine, scraping up any browned bits from the bottom.
6. Add chicken stock and butter to the skillet and bring to a simmer.
7. Transfer the skillet to the preheated oven and roast for 45 minutes or until the internal temperature reaches 145°F (63°C).
8. Let the pork loin rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 300°F (150°C) and reheat the pork slices covered with foil for 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
