Herb-Infused Roast Leg of Lamb

Discover our Herb-Infused Roast Leg of Lamb recipe, a succulent main dish perfect for gatherings, enriched with earthy herbs and garlic for ultimate flavor.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

1 leg of lamb (about 5-6 pounds)

2 tbsp olive oil

4 cloves garlic, minced

2 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

1 lemon, sliced

1 onion, quartered

2 cups beef broth

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.

3. Rub the herb mixture all over the lamb leg, ensuring it is evenly coated.

4. Place the lamb in a roasting pan, surrounded by lemon slices and onion quarters.

5. Pour beef broth into the bottom of the pan to keep the lamb moist as it roasts.

6. Roast in the preheated oven for approximately 2 1/2 to 3 hours, or until the internal temperature reaches 145°F for medium-rare.

7. Once cooked, remove from the oven and let it rest for 15-20 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 300°F until warmed through, or microwave on medium power until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.