Herb-Infused Rib Eye Roast
This Herb-Infused Rib Eye Roast is a succulent masterpiece, perfectly seasoned with aromatic herbs and roasted to perfection, creating a savory, juicy, and tender dish ideal for any festive gathering.
Prep time: 15 minutesCook time: 1 hour 45 minutesServes: 8
Ingredients
1 (5-pound) rib eye roast
2 tablespoons olive oil
1 tablespoon sea salt
1 teaspoon black pepper
2 tablespoons minced garlic
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
Instructions
1. Preheat your oven to 450°F (232°C).
2. In a small bowl, combine olive oil, sea salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and balsamic vinegar to form a paste.
3. Rub the herb paste all over the rib eye roast, ensuring it is evenly coated.
4. Place the roast on a rack in a roasting pan.
5. Roast in the preheated oven for 15 minutes to sear the outside.
6. Reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 90 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare).
7. Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Storage
Store leftover rib eye roast in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of rib eye roast in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
