Herb-Infused Quinoa Chicken Salad
A refreshing twist on the classic chicken salad, this Herb-Infused Quinoa Chicken Salad combines tender chicken with protein-rich quinoa, fresh herbs, and a zesty lemon dressing, perfect for a light and nutritious meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 cups cooked quinoa
1 lb cooked chicken breast, shredded
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
2 tbsp olive oil
1 lemon, juiced
Salt and pepper to taste
Instructions
1. Cook the quinoa according to package instructions and let it cool.
2. In a large bowl, combine the shredded chicken, quinoa, cherry tomatoes, cucumber, red onion, parsley, and basil.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Adjust seasoning to taste and serve chilled.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating
This salad is best enjoyed cold and does not require reheating. If desired, bring to room temperature before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
