Herb-Infused Pork Chops

Discover the delightful Herb-Infused Pork Chops, a perfect balance of savory herbs and tender pork that will elevate your dinner table. Ideal for those seeking a flavorful yet easy-to-make main dish that showcases rustic charm with a modern twist.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 bone-in pork chops (1-inch thick)

1/4 cup olive oil

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

4 cloves garlic, minced

1 tbsp coarse sea salt

1 tsp black pepper

1 lemon, zested and juiced

1/2 cup chicken broth

2 tbsp unsalted butter

Instructions

1. In a small bowl, combine olive oil, rosemary, thyme, garlic, sea salt, and black pepper to create a marinade.

2. Rub the marinade generously over both sides of the pork chops and let them marinate for at least 30 minutes at room temperature.

3. Preheat a large skillet over medium-high heat and add the marinated pork chops.

4. Sear the pork chops for 4-5 minutes on each side until golden brown.

5. Lower the heat to medium, add chicken broth and butter to the skillet, and allow the pork chops to simmer for an additional 5 minutes or until the internal temperature reaches 145°F.

6. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

7. Drizzle with lemon juice and garnish with lemon zest before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, or in the microwave, until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-pork-chops

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.