Herb-Infused Oven-Roasted Pork Roast
Aromatic and flavorful herb-infused oven-roasted pork roast that is perfect for family gatherings, special occasions, or a comforting weekend dinner.
Prep time: 15 minutesCook time: 2 hours 30 minutesServes: 6
Ingredients
4 lbs pork shoulder
2 tbsp olive oil
1 tbsp sea salt
1 tbsp black pepper
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, minced
1 cup chicken broth
1 lemon, sliced
1 onion, quartered
Instructions
1. Preheat your oven to 350°F (175°C).
2. Rub the pork shoulder with olive oil, sea salt, and black pepper.
3. Evenly coat the pork with chopped rosemary and thyme.
4. Place the minced garlic on top followed by lemon slices.
5. Arrange onion quarters around the pork in the roasting pan.
6. Pour chicken broth into the pan to keep the meat moist.
7. Roast in the preheated oven for approximately 2.5 hours or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let it rest for 15 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 300°F (150°C) and warm the pork in a covered dish for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
