Herb-Infused Oven Roasted Chicken

This Herb-Infused Oven Roasted Chicken recipe features a delightful blend of fresh herbs and zesty lemon, creating a flavorful and aromatic dish that is perfect for any family dinner.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

1 whole chicken (about 4 lbs)

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 lemon, quartered

4 cloves garlic, smashed

4 sprigs fresh rosemary

4 sprigs fresh thyme

1 large onion, quartered

2 carrots, cut into large pieces

2 ribs celery, cut into large pieces

Instructions

1. Preheat your oven to 425°F.

2. Pat the chicken dry with paper towels and place it in a large roasting pan.

3. Rub the chicken with olive oil, salt, and black pepper.

4. Stuff the cavity with lemon quarters, garlic cloves, rosemary, and thyme.

5. Arrange onion, carrots, and celery around the chicken in the roasting pan.

6. Roast the chicken in the preheated oven for approximately 75 minutes or until the internal temperature reaches 165°F.

7. Let the chicken rest for 10 minutes before carving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a 350°F oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.