Herb-Infused Oven Baked Chicken Rice
Savor the delightful fusion of perfectly baked chicken and aromatic herbs in this comforting rice dish, ideal for cozy family dinners.
Prep time: 15 minutesCook time: 50 minutesServes: 4
Ingredients
1 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
1.5 cups long-grain white rice
3 cups chicken broth
1.5 lbs chicken thighs, bone-in and skin-on
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp paprika
2 tbsp fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the rice to the skillet, stirring to coat it with the oil, onion, and garlic.
5. Pour in the chicken broth and stir well. Season with salt, pepper, thyme, rosemary, and paprika.
6. Nestle the chicken thighs into the rice mixture, skin-side up.
7. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 35 minutes.
8. Remove the cover and bake for another 15 minutes or until the chicken is fully cooked and the skin is crispy.
9. Sprinkle chopped parsley over the dish before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the desired portion in a microwave-safe dish, cover, and microwave on medium power until heated through, about 3-5 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herb-infused-oven-baked-chicken-rice
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
