Herb-Infused Orange Glazed Turkey

Discover a delightful twist on the classic roasted turkey with our Herb-Infused Orange Glazed Turkey recipe. Perfect for Thanksgiving and other festive occasions, this dish combines the zesty flavors of orange with aromatic herbs to create an unforgettable dining experience. Emphasizing seasonal ingredients and a straightforward cooking process, it is an ideal choice for both novice and experienced cooks. Enhance your holiday table with this flavorful and juicy turkey that will keep your guests coming back for more.

Prep time: 30 minutes
Cook time: 3 hours 30 minutes
Serves: 10

Ingredients

1 whole turkey (12-14 lbs)

1/2 cup fresh orange juice

Zest of 2 oranges

1/4 cup olive oil

1/4 cup maple syrup

2 tbsp fresh thyme leaves

2 tbsp fresh rosemary leaves, chopped

1 tbsp garlic paste

1 tsp salt

1 tsp black pepper

1/2 tsp smoked paprika

1 large onion, quartered

2 carrots, chopped

2 celery stalks, chopped

Instructions

1. Preheat your oven to 325°F (165°C) and place the oven rack in the lowest position.

2. In a bowl, combine orange juice, orange zest, olive oil, maple syrup, thyme, rosemary, garlic paste, salt, black pepper, and smoked paprika. Whisk together to create the glaze.

3. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan.

4. Generously brush the turkey with the prepared glaze, making sure to coat it all over. Reserve some glaze for later use.

5. Arrange the onion, carrots, and celery around the turkey in the roasting pan.

6. Cover the turkey loosely with aluminum foil and place it in the oven.

7. Roast the turkey for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

8. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.

9. During the final basting, brush the turkey with the remaining glaze for extra flavor.

10. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

11. Serve with your favorite side dishes and enjoy the fragrant, juicy turkey.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 300°F (150°C), cover the turkey with foil, and heat until warm, about 20-30 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.