Herb-Infused Olive Oil Mashed Potatoes
Experience a culinary twist on classic mashed potatoes with this herb-infused olive oil variation, perfect for health-conscious food lovers seeking a lactose-free, delectable side dish.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 lbs Russet potatoes, peeled and cubed
1/2 cup extra virgin olive oil
1/4 cup fresh parsley, finely chopped
2 tbsp fresh rosemary, finely chopped
1 tsp salt
1/2 tsp black pepper
3 cloves garlic, minced
1/2 cup vegetable broth
Instructions
1. Boil the cubed potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender.
2. Meanwhile, in a small saucepan, combine olive oil, parsley, rosemary, garlic, and a pinch of salt over low heat, allowing the herbs to infuse for 5 minutes.
3. Drain the potatoes and return them to the pot.
4. Pour the herb-infused olive oil over the potatoes and mash until creamy.
5. Gradually add vegetable broth to reach your desired consistency.
6. Season the mashed potatoes with remaining salt and pepper to taste.
Storage
Store mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat mashed potatoes in a saucepan over low heat, stirring occasionally, until warmed through. Add a splash of broth if needed for moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
