Herb-Infused Old Fashioned Meatloaf

A delightful twist on the classic meatloaf, this herb-infused recipe brings a fresh burst of flavors with every bite. Perfect for family dinners or gatherings, it combines the earthy notes of thyme and rosemary with the comforting taste of traditional meatloaf.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1 large egg

1/2 cup milk

1/2 cup finely chopped onion

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary, chopped

2 tsp salt

1 tsp black pepper

1/2 cup ketchup

2 tbsp brown sugar

1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, and Dijon mustard.

3. Add the fresh thyme, rosemary, salt, and pepper to the mixture and blend well.

4. Transfer the mixture into a loaf pan and shape into a loaf.

5. In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar.

6. Spread the ketchup mixture evenly over the top of the meatloaf.

7. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

8. Remove from oven and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 300°F (150°C) and warm slices for 15 minutes or microwave on medium power for 2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.