Herb-Infused Mushroom Caps
Delight in the rich flavors of mushrooms filled with a delectable herb blend, offering a perfect appetizer for any gathering.
Prep time: 15 minutesCook time: 20 minutesServes: 6
Ingredients
24 large white button mushrooms
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried thyme
1/4 tsp dried oregano
Instructions
1. Preheat oven to 375°F (190°C).
2. Clean mushrooms with a damp paper towel and remove stems.
3. Finely chop the stems.
4. Heat olive oil in a skillet over medium heat.
5. Sauté onion and garlic until translucent, about 3 minutes.
6. Add chopped mushroom stems and cook for another 2 minutes.
7. Remove from heat and stir in breadcrumbs, Parmesan, parsley, salt, pepper, thyme, and oregano.
8. Fill each mushroom cap with the mixture.
9. Arrange on a baking sheet and bake for 20 minutes, until filling is golden.
10. Allow to cool for a few minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
