Herb-Infused London Broil
Savor the exquisite flavors of this Herb-Infused London Broil, a modern twist on a traditional favorite. Perfectly marinated and grilled to perfection, this dish is packed with robust flavors and tender textures. Ideal for those seeking a quick and impressive main course with a touch of gourmet flair.
Prep time: 10 minutesCook time: 14 minutesServes: 4
Ingredients
2 lbs flank steak
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, garlic, rosemary, thyme, salt, and pepper to create the marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and pat dry with paper towels.
5. Grill the steak for 6-7 minutes per side for medium-rare, or longer depending on your desired doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
7. Serve with your favorite sides and enjoy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat for 3-4 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
