Herb-Infused Lemon Roasted Chicken

Experience the vibrant flavors of Mediterranean cuisine with our Herb-Infused Lemon Roasted Chicken, a delightful dish that combines juicy chicken with aromatic herbs and zesty lemon, perfect for any gathering.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 whole chicken (about 4 lbs)

2 lemons

4 cloves garlic

1/4 cup olive oil

1 tbsp fresh rosemary

1 tbsp fresh thyme

1 tbsp fresh parsley

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Zest one lemon and cut both lemons into wedges. Squeeze the juice of one lemon over the chicken.

4. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Rub this mixture all over the chicken.

5. Stuff the chicken cavity with lemon wedges and some extra rosemary and thyme sprigs if desired.

6. Tie the legs of the chicken together with kitchen twine.

7. Roast the chicken in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

8. Let the chicken rest for 10 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 350°F (175°C) and reheat the chicken for 20 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herb-infused-lemon-roasted-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.