Herb Infused Lemon Baked Chicken
Experience a delightful twist on classic baked chicken, infused with aromatic herbs and fresh lemon, offering a burst of flavors in every bite.
Prep time: 15 minutesCook time: 45 minutesServes: 4
Ingredients
4 lbs chicken thighs
1/4 cup olive oil
3 lemons, juiced and zested
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, black pepper, and red pepper flakes.
3. Add the chicken thighs to the bowl and coat evenly with the marinade. Let it sit for 15 minutes.
4. Arrange the marinated chicken thighs in a baking dish, skin-side up.
5. Bake for 45 minutes, or until the chicken is cooked through and golden brown.
6. Let the chicken rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
