Herb-Infused Lemon Baked Chicken
A delightful herb-infused baked chicken recipe with a zesty lemon twist. Perfect for a flavorful dinner that is both simple and satisfying.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
4 lbs whole chicken
1/4 cup olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 lemon, zested and juiced
1 tbsp honey
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 lemon, sliced
1 onion, quartered
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, lemon zest and juice, honey, salt, pepper, and smoked paprika to create a marinade.
3. Rub the marinade over the entire chicken, ensuring even coverage.
4. Place the onion quarters and lemon slices inside the chicken cavity.
5. Set the chicken in a roasting pan.
6. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
